with Sarbesh Man Singh
Sarbesh Man Singh is a Nepalese chef who is blending local ingredients and traditional dishes with a contemporary flair. He started his culinary journey in Melbourne. Mainly honing his skill at the Modern Peruvian restaurant Pastuso under Chef Alejandro Saravia, whose ethos and vision towards Peruvian cuisine inspired him to return back home and work towards developing a modern Nepalese cuisine. A Le Cordon Bleu Melbourne alumni. After running his Resturant Sana in jhamsikhel for three years, he is currently in the pop-events and consulting space.
Dates:
MAR 08 – MAR 09 (SAT & SUN)
MAR 15 – MAR 16 (SAT & SUN)
MAR 22 – MAR 23 (SAT & SUN)
MAR 29 – MAR 30 (SAT & SUN)
Limited Bookings Only
RSVP 01 5357894
At Barc, we strive to push the boundaries of Kathmandu’s cocktail and dining culture. Rooted in craftsmanship and creativity, our approach blends tradition with innovation, offering experiences that are both nostalgic and forward-thinking. Whether through cocktails or cuisine, Barc is a space where flavors tell a story—one that is deeply personal yet universally inviting.
Chef’s Inspiration
This menu is a reflection of HIS childhood—an exploration of flavors and memories reimagined. Inspired by the rich culinary heritage of Newari and Nepali cuisine, it brings together diverse ingredients and techniques in a contemporary way. Each dish is a celebration of tradition with a fresh perspective, designed to evoke nostalgia while offering something new and exciting.
