The cocktails at Barc blend international flavors with locally-sourced ingredients, offering a well-curated mix of classic favorites and creative experimental blends. Each cocktail is crafted to elevate Kathmandu’s cocktail culture, catering to diverse tastes and preferences.
Experience the rich tradition of Nepal with Aylā, a smooth and potent rice liquor. Crafted from fermented rice and distilled to perfection, Aylā boasts a distinctive flavor profile with subtle grain notes and a warm, lingering finish. Enjoy this authentic spirit neat or as a unique base for cocktails, celebrating the heritage and craftsmanship of Nepali culture. Ideal for those seeking an exotic and robust liquor experience.
